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Our menu reflects new world cuisine with a broad spectrum of regional entrée selections. We travel the globe in search of addictive & bold ingredients & we offer the best selection of these.

Seattle Lake Union & Bellevue

Grazing Appetizers
Hot & Cold Starters
Entrée Sized Salads
Sandwiches & Lunch Plates
Steak House
Chicken & RIbs
Hook Up
Wok' n Sauté
Desserts


Grazing Appetizers


California Sushi Tacos Fresh crab, avocado, cucumber & Japanese sushi rice, served in crunchy wonton tacos. 
Ahi Tuna Tacos Seared rare Ahi tuna, Asian coleslaw, wonton tacos, & wasabi-lime aioli.
Sweet Chili Chicken Light tempura chicken in sweet Chinese chili sauce with cool cucumbers on wonton chips.

Duck Emperor Rolls Vietnamese style spring rolls ready to wrap in cool green papaya coleslaw, basil, leaf lettuce and served with plum sauce for dipping.

Cheeseburger Sliders Three mini burgers with secret sauce, zesty pickle and melted American cheese served on a soft bun.
Earth & Surf Calamari Crispy calamari, tempura vegetables & roasted red bell pepper aioli.

Crab & Artichoke Dip Rock crab, cream cheese, artichokes & tomato sauce, with crispy pasta chips.
Hibachi Chicken Wings Barbecue spice rubbed & lightly smoked, served with creamy parmesan dip.
Ginger Beef Wok-fired beef, fresh ginger, sweet & spicy glaze on crisp noodles.
Edamame Simply steamed & tossed with sea salt.
Chinatown Lettuce Wraps Hoisin vegetables, crispy noodles, peanuts & fresh cilantro. Veggie. Add chicken or shrimp.
Blue Cheese Fries Our signature fries with crumbled blue cheese & creamy blue cheese sauce.

Hot & Cold Starters


Wild & Creamy Mushroom Soup With wild mushrooms, cream & a hint of sherry, as seen in Gourmet Magazine, December 2006.                 
BLT Wedge Salad Quarter head of crisp iceberg lettuce, creamy blue cheese dressing, diced tomatoes, crispy bacon & crumbled blue cheese.
Simple Green Salad Field greens, sundried cranberries, toasted almonds, feta & honey balsamic vinaigrette.
Caesar Salad Grana padano parmesan, housemade croutons & farm fresh field romaine, with classic creamy garlic dressing.

Entrée Sized Salads


Evil Jungle Noodle Salad Grilled chicken breast, romaine, Thai noodles, mango, avocado, fresh mint & lime, with drunken ginger dressing.
Ahi Tuna Salad Seared rare Ahi tuna, avocado, ripe mango, field greens & cilantro ginger vinaigrette.
Viva Salad Roasted chicken, sundried cranberries, avocado, apples, grape tomatoes, feta, cilantro, field greens & honey balsamic vinaigrette.
Dungeness Crab Louis Caesar Local dungeness crab & horseradish cocktail sauce, with grilled lemon, on our classic caesar salad.
Chicken Caesar Salad Seasoned grilled chicken breast, grana padano parmesan, housemade croutons & farm fresh field romaine, with creamy garlic dressing.

Grilled Chicken Cobb Salad Sliced chicken breast, marinated green beans, carrots, tomatoes and artichokes with crumbled blue cheese and sliced egg in a creamy tarragon dressing.
Soup & Salad Wild mushroom soup with your choice of simple green or caesar salad, served with gorganzola toasted french bread.

Sandwiches & Lunch Plates


Better Beef Dip Shaved Black Angus beef and grilled onions on French loaf & red wine au jus.
Pesto Chicken Quesadilla Grilled red peppers & spit roasted chicken with mozzarella, basil pesto & goat cheese.
Ahi Tuna Club Grilled rare ahi tuna, pepper smoked bacon, tomato relish, watercress & crisp onion rings.
Grilled Chicken Sandwich With double smoked bacon, aged Tillamook cheddar, beefsteak tomato, lettuce, onion & roasted garlic aioli.
Hi-Rise Burger An American classic. Ground beef burger patty with all the groceries, roasted garlic aioli & dill pickle. 
Hi-Rise Cheddar Burger All the groceries with aged Tillamook cheddar & roasted garlic aioli. 
Hi-Rise Mushroom Cheddar Burger Same as above & loaded with sauteed button mushrooms. 
Hi-Rise Cheddar Bacon Burger All the groceries with dry cured bacon, aged Tillamook cheddar & roasted garlic aioli. 
Baja Fish Tacos Blackened basa & shrimp, onions, lettuce in corn tortillas with fresh guacamole, tomatoes & cilantro served with Mexican hot sauce.
Lunch Surf West Coast miso glazed salmon cooked medium-moist, served with watercress salad, Japanese cucumber pickles and scented rice.
Lunch Turf 8 oz Certified Angus Beef ® top sirloin, parsley butter, watercress salad & fries.

Steak House


All steaks are served with fully loaded crispy mashed potatoes topped with sour cream, cheddar cheese, green onions and bacon bits and seasonal vegetables.

CAB ® Top Sirloin Considered to be the most flavorful steak. Perfectly grilled & seasoned. 8oz
Steak & Garlic Prawns 8 oz. CAB ® top sirloin & garlic prawn skewer.
Steak & Lobster 8 oz. CAB ® top sirloin & 7 oz. Atlantic lobster tail with drawn butter.
Steak & King Crab 8 oz. CAB ® top sirloin with steamed king crab legs.
Filet Mignon The ultimate in tenderness. Perfectly seasoned & grilled center cut 7 oz. tenderloin. 
New York Steak A CAB ® 12 oz. millionaire's cut perfectly grilled.
Peppercorn New York Our millionaire's steak, with pan reduction of shallots, peppercorn, brandy & cream.

Chicken & RIbs


Spit Roasted Chicken Marinated & seasoned, then slow roasted. Perfectly crisp skin, juicy tender meat. Pure unadulterated chicken bliss. Served with mashed potatoes, seasonal vegetables & sundried tomato gravy.


Baby Back Barbecued Ribs Tender, slow-basted baby back ribs glazed with barbecue sauce, served with skinny fries & buttermilk dill coleslaw. Half or Full Rack

Rotisserie Chicken And Rib Combo Slow roasted quarter chicken, half baby back ribs, mashed potatoes and grilled seasonal vegetables.

Hook Up


Pacific Northwest King Salmon Fresh King salmon with almond cranberry brown butter, crispy mashed potatoes & seasonal vegetables.
Mediterranean Spiced Basa Fresh water basa pan seared in mediterranean spices, with tomato ginger salsa, scented rice & seasonal vegetables. 
Feature Fish Ask your server about today's fresh catch. Market Price. 

Wok' n Sauté


Panang Prawn Curry Bowl Thai red coconut curry cream, prawns, bok choy, peanuts, sweet bell peppers & fresh cilantro over steamed rice.
Bombay Butter Chicken Seared vegetables & tender chicken in a velvety curry sauce with aromatic basmati & garlic naan.
Lobster Ravioli Jumbo ravioli stuffed with Atlantic lobster, shrimp, ricotta cheese & crab, in a lemon dill cream sauce.

Seafood Sicilian Pesto Linguine The pesto you've never had! A spicy blend of sun-dried tomatoes, chilies and Mediterranean herbs with fresh tomatoes, zucchini and Italian parsley with sauteed shrimp and bay scallops.
Pasta Alfredo Fresh garlic, real cream, grana padano parmesan tossed in perfectly cooked noodles.                                                                     Creamy Chicken Alfredo Sauteed chicken with our singature alfredo pasta.

Desserts


Everything You Ever Wanted In An Ice Cream Sundae Single plantation chocolate and vanilla ice creams with caramel and hot fudge sauces topped with whipped cream and embellishments.

Molten Chocolate Lava Soufflé Rich dark chocolate cake outside with soft molten center, vanilla bean ice cream & raspberry puree.

Individually Baked Apple Pie Brown sugared apples, toasted almonds, hand-folded puff pastry, caramel sauce & maple ice cream. Baked to order.

Chocolate And Banana Bread Pudding Moist chocolate and banana bread pudding baked to order with a warm whisky butter and chocolate sauces served wtih Madagascar vanilla bean ice cream.

Copyright 2006. Joey Tomato's (Canada) Inc.
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