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menu
Our menu reflects new world cuisine with a broad
spectrum of regional entrée selections. We travel the
globe in search of addictive & bold ingredients & we
offer the best selection of these.
Seattle Lake Union & Bellevue
Grazing Appetizers
Hot & Cold Starters
Entrée Sized Salads
Sandwiches & Lunch Plates
Steak House
Chicken & RIbs
Hook Up
Wok' n Sauté
Desserts
California Sushi Tacos Fresh crab, avocado,
cucumber & Japanese sushi rice, served in crunchy wonton
tacos.
Ahi Tuna Tacos Seared rare Ahi tuna, Asian
coleslaw, wonton tacos, & wasabi-lime aioli.
Sweet Chili Chicken Light tempura chicken in sweet
Chinese chili sauce with cool cucumbers on wonton chips.
Duck Emperor Rolls Vietnamese style spring rolls
ready to wrap in cool green papaya coleslaw, basil, leaf lettuce
and served with plum sauce for dipping.
Cheeseburger Sliders Three mini burgers with
secret sauce, zesty pickle and melted American cheese served on a
soft bun.
Earth & Surf Calamari Crispy calamari, tempura
vegetables & roasted red bell pepper aioli.
Crab & Artichoke Dip Rock crab, cream cheese,
artichokes & tomato sauce, with crispy pasta chips.
Hibachi Chicken Wings Barbecue spice rubbed &
lightly smoked, served with creamy parmesan dip.
Ginger Beef Wok-fired beef, fresh ginger, sweet
& spicy glaze on crisp noodles.
Edamame Simply steamed & tossed with sea salt.
Chinatown Lettuce Wraps Hoisin vegetables, crispy
noodles, peanuts & fresh cilantro. Veggie. Add chicken or
shrimp.
Blue Cheese Fries Our signature fries with
crumbled blue cheese & creamy blue cheese sauce.
Wild & Creamy Mushroom Soup With wild
mushrooms, cream & a hint of sherry, as seen in Gourmet
Magazine, December
2006.
BLT Wedge Salad Quarter head of crisp iceberg
lettuce, creamy blue cheese dressing, diced tomatoes, crispy bacon
& crumbled blue cheese.
Simple Green Salad Field greens, sundried
cranberries, toasted almonds, feta & honey balsamic
vinaigrette.
Caesar Salad Grana padano parmesan, housemade
croutons & farm fresh field romaine, with classic creamy garlic
dressing.
Evil Jungle Noodle Salad Grilled chicken breast,
romaine, Thai noodles, mango, avocado, fresh mint & lime, with
drunken ginger dressing.
Ahi Tuna Salad Seared rare Ahi tuna, avocado, ripe
mango, field greens & cilantro ginger vinaigrette.
Viva Salad Roasted chicken, sundried cranberries,
avocado, apples, grape tomatoes, feta, cilantro, field greens &
honey balsamic vinaigrette.
Dungeness Crab Louis Caesar Local dungeness crab
& horseradish cocktail sauce, with grilled lemon, on our
classic caesar salad.
Chicken Caesar Salad Seasoned grilled chicken
breast, grana padano parmesan, housemade croutons & farm fresh
field romaine, with creamy garlic dressing.
Grilled Chicken Cobb Salad Sliced chicken breast,
marinated green beans, carrots, tomatoes and artichokes with
crumbled blue cheese and sliced egg in a creamy tarragon dressing.
Soup & Salad Wild mushroom soup with your
choice of simple green or caesar salad, served with gorganzola
toasted french bread.
Better Beef Dip Shaved Black Angus beef and
grilled onions on French loaf & red wine au jus.
Pesto Chicken Quesadilla Grilled red peppers &
spit roasted chicken with mozzarella, basil pesto & goat
cheese.
Ahi Tuna Club Grilled rare ahi tuna, pepper smoked
bacon, tomato relish, watercress & crisp onion rings.
Grilled Chicken Sandwich With double smoked bacon,
aged Tillamook cheddar, beefsteak tomato, lettuce, onion &
roasted garlic aioli.
Hi-Rise Burger An American classic. Ground beef
burger patty with all the groceries, roasted garlic aioli &
dill pickle.
Hi-Rise Cheddar Burger All the groceries with aged
Tillamook cheddar & roasted garlic aioli.
Hi-Rise Mushroom Cheddar Burger Same as above
& loaded with sauteed button mushrooms.
Hi-Rise Cheddar Bacon Burger All the groceries
with dry cured bacon, aged Tillamook cheddar & roasted garlic
aioli.
Baja Fish Tacos Blackened basa & shrimp,
onions, lettuce in corn tortillas with fresh guacamole, tomatoes
& cilantro served with Mexican hot sauce.
Lunch Surf West Coast miso glazed salmon cooked
medium-moist, served with watercress salad, Japanese cucumber
pickles and scented rice.
Lunch Turf 8 oz Certified Angus Beef ®
top sirloin, parsley butter, watercress salad & fries.
All steaks are served with fully loaded crispy mashed potatoes
topped with sour cream, cheddar cheese, green onions and bacon
bits and seasonal vegetables.
CAB ® Top Sirloin Considered to be the
most flavorful steak. Perfectly grilled & seasoned. 8oz
Steak & Garlic Prawns 8 oz. CAB
® top sirloin & garlic prawn skewer.
Steak & Lobster 8 oz. CAB ® top
sirloin & 7 oz. Atlantic lobster tail with drawn
butter.
Steak & King Crab 8 oz. CAB ® top
sirloin with steamed king crab legs.
Filet Mignon The ultimate in tenderness. Perfectly
seasoned & grilled center cut 7 oz. tenderloin.
New York Steak A CAB ® 12 oz.
millionaire's cut perfectly grilled.
Peppercorn New York Our millionaire's steak, with
pan reduction of shallots, peppercorn, brandy & cream.
Spit Roasted Chicken Marinated & seasoned,
then slow roasted. Perfectly crisp skin, juicy tender meat. Pure
unadulterated chicken bliss. Served with mashed potatoes, seasonal
vegetables & sundried tomato gravy.
Baby Back Barbecued Ribs Tender,
slow-basted baby back ribs glazed with barbecue sauce, served with
skinny fries & buttermilk dill coleslaw. Half or
Full Rack
Rotisserie Chicken And Rib Combo Slow roasted
quarter chicken, half baby back ribs, mashed potatoes and grilled
seasonal vegetables.
Pacific Northwest King Salmon Fresh King salmon
with almond cranberry brown butter, crispy mashed potatoes &
seasonal vegetables.
Mediterranean Spiced Basa Fresh water basa pan
seared in mediterranean spices, with tomato ginger salsa, scented
rice & seasonal vegetables.
Feature Fish Ask your server about today's fresh
catch. Market Price.
Panang Prawn Curry Bowl Thai red coconut curry
cream, prawns, bok choy, peanuts, sweet bell peppers & fresh
cilantro over steamed rice.
Bombay Butter Chicken Seared vegetables &
tender chicken in a velvety curry sauce with aromatic basmati &
garlic naan.
Lobster Ravioli Jumbo ravioli stuffed with
Atlantic lobster, shrimp, ricotta cheese & crab, in a lemon
dill cream sauce.
Seafood Sicilian Pesto Linguine The pesto you've
never had! A spicy blend of sun-dried tomatoes, chilies and
Mediterranean herbs with fresh tomatoes, zucchini and Italian
parsley with sauteed shrimp and bay scallops.
Pasta Alfredo Fresh garlic, real cream,
grana padano parmesan tossed in perfectly cooked
noodles.
Creamy Chicken Alfredo Sauteed chicken with our
singature alfredo pasta.
Everything You Ever Wanted In An Ice Cream
Sundae Single plantation chocolate
and vanilla ice creams with caramel and hot fudge sauces
topped with whipped cream and embellishments.
Molten Chocolate Lava Soufflé Rich dark
chocolate cake outside with soft molten center, vanilla bean ice
cream & raspberry puree.
Individually Baked Apple Pie Brown sugared apples,
toasted almonds, hand-folded puff pastry, caramel sauce & maple
ice cream. Baked to order.
Chocolate And Banana Bread Pudding Moist chocolate
and banana bread pudding baked to order with a warm whisky butter
and chocolate sauces served wtih Madagascar vanilla bean ice
cream.
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