Joeys Broadway, Coquitlam & Kelowna
Grazing Appetizers
Hot & Cold Starters
Entrée Sized Salads
Sandwiches & Lunch Plates
Steak House
Chicken & Ribs
Hook Up
Wok' n Sauté
Desserts
Ahi Tuna Tacos Seared rare Ahi tuna, Asian
shredded salad, with ginger dressing, served in crunchy wonton
tacos, wasabi-lime aioli.
California Sushi Tacos Fresh crab, avocado,
cucumber & Japanese sushi rice, wrapped in crisp wonton
tacos.
Duck Emperor
Rolls Vietnamese style
spring rolls ready to wrap in cool green
papaya coleslaw, basil, leaf lettuce and served wtih
plum sauce for dipping.
Earth & Surf Calamari Crispy calamari, tempura
vegetables & roasted red bell pepper aioli.
Chinatown Lettuce Wraps Hoisin vegetables, crispy
noodles, peanuts & fresh cilantro served with crisp lettuce
cups. Veggie, Chicken or Shrimp.
Ginger Beef Wok-fired beef, fresh ginger, sweet
& spicy glaze on crisp noodles.
Sweet Chili Chicken Light tempura chicken in sweet
Chinese chili sauce with cool cucumbers on wonton
chips.
Cheeseburger Sliders Three mini burgers
with secret sauce, zesty pickle and melted American cheese served
on a soft bun.
Crab & Artichoke Dip Rock crab, cream cheese,
artichokes & tomato sauce, with crispy pasta chips.
Mediterranean Hummus & Pita Fresh garlic
hummus, bruschetta, tzatziki & baked pita garnished with
feta.
Edamame Simply steamed & tossed with sea
salt.
Blue Cheese Fries Our signature fries with
crumbled blue cheese & creamy blue cheese sauce.
Blazing Wings 1lb of fiery hot wings.
Orient Express Sweet & spicy ginger beef,
spiced dry ribs & chinatown lettuce wraps, garnished with
cilantro.
Mediterranean Tapas Picnic A combination of earth
& surf crispy tempura calamari, fresh garlic & cilantro
hummus, tzatziki, bruschetta & baked pita garnished with
feta.
Wild & Creamy Mushroom Soup With wild
mushrooms, cream & a hint of sherry.
Simple Green Salad Field greens, sundried
cranberries, toasted almonds, feta & honey balsamic
vinaigrette. (starter size)
Caesar Salad Grana padano parmesan, housemade
croutons & farm fresh field romaine, with classic creamy garlic
dressing. (starter size)
Evil Jungle Noodle Salad Grilled chicken breast,
romaine, Thai noodles, mango, fresh lime, with drunken ginger
dressing.
Ahi Tuna Salad Seared rare Ahi tuna, avocado, ripe
mango, field greens & cilantro ginger vinaigrette.
Viva Salad
Roasted chicken, sundried cranberries, avocado, apples, grape
tomatoes, feta, cilantro, field greens & honey balsamic
vinaigrette.
Chicken Caesar Salad Seasoned grilled chicken
breast, grana padano parmesan, housemade croutons & farm fresh
field romaine, with creamy garlic dressing.
Soup & Salad Wild mushroom soup with your
choice of simple green or caesar salad, served with grilled garlic
bread.
Angus Beef Dip Shaved roast beef &
grilled onions on Italian loaf with red wine au jus.
Chicken Souvlaki Grilled chicken, tzatziki,
bruschetta & hummus wrapped in a scored pita.
Pesto Chicken Quesadilla Grilled red peppers &
spit roasted chicken with mozzarella, basil pesto & goat
cheese.
Ahi Tuna Club Grilled rare ahi tuna, bacon, tomato
relish, watercress & crisp onion rings.
Club Med Grilled chicken breast, bacon, aged
cheddar, tomato, onion & roasted garlic aioli.
Hi-Rise Burger A classic. Ground chuck burger with
all the groceries & a dill pickle.
Hi-Rise Mushroom Cheddar Burger Same as above
& loaded with sauteed button mushrooms & aged cheddar.
Hi-Rise Bacon Cheddar Burger All the groceries
with dry cured bacon & aged cheddar.
Baja Fish Tacos Blackened basa & shrimp,
onions, lettuce in corn tortillas with fresh guacamole, tomatoes
& cilantro served with Mexican hot sauce.
Rotisserie Chicken Spit roasted half chicken
served with skinny fries & buttermilk dill
coleslaw.
Lunch Surf West Coast miso glazed
salmon cooked medium-moist, served with watercress salad, Japanese
cucumber pickles and scented rice.
Lunch Turf Seven
ounce Canadian Angus top sirloin, parsley
butter, watercress salad & fries.
All of our steaks are served with our fully loaded mashed
potato spring rolls topped with sour cream, cheddar cheese, bacon
bits & green onions & seasonal vegetables.
Canadian Angus Top Sirloin Considered
to be the most flavourful steak. Perfectly grilled & seasoned.
7 ounce & 9 ounce
Steak & Garlic Prawns Seven
ounce Canadian Angus top sirloin
& garlic prawn
skewer.
Steak & King Crab Seven
ounce Canadian Angus top sirloin
& king crab legs.
Beef Tenderloin The ultimate in tenderness. Seven
ounce centre cut fillet mignon.
New York Steak The Millionaire's cut. Twelve ounce
steak.
Peppercorn New York Steak Our millionaire's steak,
with pan reduction of shallots, peppercorn, brandy & cream.
Half Rotisserie Chicken Marinated & herb
seasoned, then slow roasted over an open hardwood flame. Perfectly
crisp skin, juicy tender meat. Pure unadulterated chicken bliss.
Served with mashed potatoes, grilled seasonal vegetables &
sundried tomato gravy.
Baby Back Barbequed Ribs Tender, slow-basted baby
back ribs glazed with barbeque sauce, served with fries &
buttermilk dill coleslaw. Half & Full
Rotisserie Chicken & Rib Combo Slow roasted
quarter chicken, half baby back ribs, mashed potatoes & grilled
seasonal vegetables.
Miso Salmon West Coast miso glazed salmon cooked
medium-moist served with crispy mashed potatoes, Japanese cucumber
pickles and seasonal vegetables.
Blackened Spiced Basa Mediterranean
style seared basa with tomato pickled ginger salsa, cumin scented
rice and seasonal vegetables.
Panang Prawn Curry Bowl Thai red coconut curry
cream, prawns, bok choy, peanuts, sweet bell peppers & fresh
cilantro over steamed rice.
Cashew Chicken Stirfry Red lemon grass curry,
Asian vegetables, toasted cashews, steamed noodles, lime &
cilantro.
Bombay Butter Chicken Seared vegetables &
tender chicken in a velvety curry sauce with aromatic basmati &
garlic naan.
Lobster Ravioli Jumbo ravioli stuffed with
Atlantic lobster, shrimp, ricotta cheese & crab, in a lemon
dill cream sauce.
Seafood Sicilian Pesto Linguine The pesto you've
never had! A spicy blend of sun-dried tomatoes, chillies and
Mediterranean herbs with fresh tomatoes, zucchini and Italian
parsley with sauteed shrimp and bay scallops.
Sicilian Pesto Linguine without seafood.
Pasta Alfredo Fresh garlic, real cream,
grana padano parmesan tossed in perfectly cooked
noodles.
Creamy Chicken Alfredo Sauteed Chicken with our
signature alfredo pasta.
Everything You Ever Wanted In An Ice Cream Sundae
Single plantation chocolate and vanilla bean ice creams with
caramel and hot fudge sauces topped with whipped cream and
embellishments.
Molten Chocolate Lava Soufflé Rich dark
chocolate cake outside, soft molten lava centre & ice
cream.
Individually Baked Apple Pie Brown sugared apples,
toasted almonds, hand-folded puff pastry, caramel sauce & maple
ice cream.
Chocolate And Banana Bread Pudding Moist chocolate
and banana bread pudding baked to order with a warm whisky butter
and chocolate sauces served with Madagascar vanilla bean ice
cream.