You are... Chef Chris Mills, of Joeys on Broadway (1424 West
Broadway, 604 732-JOEY).
Describe your cooking or the theme of your restaurant. "Joeys is a
relaxed, casual restaurant with great food. The cooking is simple
and incorporates b...
Quote: “It’s a fun
cocktail, but it’s not overly sweet… The
Lychee Martini is something you almost crave the next time you come
in.”
– Jesse Sahlin, bar leader.
The...
What’s in a name? Shakespeare asked. Hell, so did
Johnny Cash when he sang about a boy named Sue. And judging by the
glut of celebrity baby-naming culled from computer operating
systems to the Hebrew word for Messiah, some names...
For years now, I’ve been battling a commute from hell
to appease a craving for fantastic food and there was only one
location in the greater Vancouver area to get it: Coquitlam. But
now, the food gods have answered my prayers. J...
IT WAS A YEAR OF FIRSTS
– AND A WHOLE LOT OF FANTASTIC
It’s been a very good year. One in which I ate, for the
first time, fried avocado, cold jellyfish and grilled kangaroo.
This also was the year that offered the...
